Part time but could be full time for the right person. Flexible hours (Shifts: Venue open Wed to Sunday Shifts ( split) – 9.30am to 3pm // 5pm – 9pm Sat 12-8pm, Sunday 12-5pm)
Pay: Dependent upon qualifications and experience
- Helping the chef in the kitchen
- Undertaking kitchen duties working alongside the head chef
- These will include prepping and clearing away materials
Driver with own transport desirable but there is a bus route that goes from Bridgend directly outside the pub.
To apply: Please send your CV and cover letter to Andrew Naylor at: