Part time but could be full time for the right person. Flexible hours (Shifts: Venue open Wed to Sunday  Shifts ( split)  – 9.30am to 3pm  // 5pm – 9pm  Sat 12-8pm, Sunday 12-5pm)

Pay: Dependent upon qualifications and experience


  • Helping the chef in the kitchen
  • Undertaking kitchen duties working alongside the head chef
  • These will include prepping and clearing away materials


Driver with own transport desirable but there is a bus route that goes from Bridgend directly outside the pub. 


To apply: Please send your CV and cover letter to Andrew Naylor at: