Job title: Apprentice Sous Chef x2
Location: Jennings Building Eastern Promenade, Porthcawl CF36 3YR
£10 per hour
Full time, Part time
 
Apprenticeship  

  • Help in preparing, cooking, and presenting dishes

  • Place orders in a timely manner

  • Monitoring portion and waste control

  • Ability to learn and take direction for our Head Chef

  • Monitor and ensure food quality. Making sure Health & Safety standards are being adhered at all times

Desirable qualities of candidate:

  • Hardworking

  • Reliable

  • Enthusiastic

  • Passion for cooking

Qualifications Required:

  • Level 1 food Hygiene/ cookery course

CLOSING DATE : 10TH JUNE 2022


To apply, please email your CV to Sarah Gardner at: sarah@boothgroup.co.uk