Apprentice Chef

  • Hours of work – 40 hours a week
  • Shift pattern / Days of Week – Breakfast, Lunch and/or Dinner shifts, 5 days, including weekends 
  • Rate of pay – Start on apprentice wage, (£ 4.81 per hour) reassessed after 3 months 

Main Tasks:

  • To ensure all orders are produced in a reasonable time frame
  • Ensure that customer satisfaction is a top priority and that customer service is at the highest level
  • To ensure every meal produced is to the same standard and presented correctly
  • Always be friendly and polite to customers and collegues
  • Deal with any compliments or complaints efficiently 
  • To be aware of the implications of the statutory legislation regarding food safety, ensuring they are implemented.
  • Follow instruction and guidelines where health and safety and food hygiene is concerned.

 

To apply:  Email CV & Cover letter to Natasha Martin at;

 nmartin@bestwesternheronstonhotel.co.uk